About us

The easiest boat fishing experience in Tokyo

English-speaking staff

Free Pickup and Drop-off

Sea bass(Suzuki)

Tokyo Bay is said to be the sea with the largest number of sea bass in the world. This fish is 60-90 cm in size and has a streamlined, silvery body. Valued in Japan, this fish offers a mild, versatile flavour that is ideal for sashimi, fried or steamed dishes.

Horse mackerel(Aji)

The most homely and familiar fish in Japan. Measuring 15-30 cm, this fish is characterised by its fresh, full-flavoured taste and is delicious in any preparation, including sashimi and grilled fish.

Scorpionfish(Kasago)

A beautiful bright red fish and easy to catch. It is not poisonous. In Japan it is a luxury fish and not sold in supermarkets. Ideal for sashimi, tempura and miso soup, with excellent taste.

Flatfish(Hirame)

This fish can grow to 60-80 cm and is characterised by its unique flat shape and brown speckled pattern. Highly valued in Japan, this fish has a light, delicate flavour that is ideal for sashimi and steamed dishes.

Swordfish(Tachiuo)

It is characterised by its silvery, sword-like body, which can reach 80-120 cm in length. This much-loved Japanese fish has a delicate, mild flavour that is ideal for sashimi or grilled.

Yellowtail(Buri)

Beautiful silvery body that can reach 60-80 cm in length. Considered a premium fish in Japan, it has a rich, buttery flavour known for its sushi and teriyaki.

I grew up fishing in rivers and the sea as a child and became more and more fascinated by fishing.I have now been fishing for more than 15 years, mainly in Tokyo Bay and Sagami Bay, and enjoy catching yellowtail, flounder, swordfish and horse mackerel.I started this service to encourage foreigners to enjoy fishing in Japan.Tokyo Bay is said to have the largest population of sea bass in Japan, but you can also find a wide variety of other fish.If you get the chance you can catch them and eat the fish you catch.It will be a trip of a lifetime for you.Why not come and fish with us?